This unique condiment is made using only the finest ingredients, including high-quality white balsamic vinegar, natural extracts of citrus and herbs, and a touch of sweetness to create a refreshing, non-alcoholic version of the classic Italian Spritz cocktail.
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany, using eggs exclusively from free range hens. The artisanal process is performed manually.
