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6 years aged balsamic vinegar glaze. Versatile and amazing on a wide spectrum of plates, such as hard cheeses, beef loin or crostini.
The sauce is crafted from tomatoes and basil in extra virgin olive oil. Ingredients: tomato, onion, extra virgin olive oil, basil, salt, sugar, garlic.
Pesto with genovese basil PDO in Extra Virgin Olive Oil Anfosso.
This unfiltered, extra-virgin olive oil from Sicily is delicately soft and fruity, with gentle spicy notes and a pleasant hint of lemon.
EVOO made by following the West Ligurian traditional process.
EVOO made sustainably with handpicked olives in Calabria in and ecological mill.
