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Spicy Tomato Sauce By Tudia

$9.50

Tudia is an amazing family owned small Sicilian company. Since 1964 they do an excellent job with their own grown Siccagno Tomatoes in a lot of different versions, including their extraordinary Caponata.

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Black Cerignola Olives By D’Orazio

$13.50

Large Black Cerignola olives are grown and harvested in the town of Cerignola in the Puglia region of Italy.

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Rosemary Risotto By Margherita

$8.50

Flavored and ready to cook Carnaroli rice. Cooking time 17 minutes.

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Ravida Sea Salt 500gr

$16.00

Medium grain of salt produced along the western coast of Sicily, in an area protected by the WWF.

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Pear and Vanilla Sicilian Jam by Tudia

$12.50

Made from pears, cane sugar, lemon juice, vanilla. Ideal uses for spreading on bread and rusks, excellent for preparing cakes, pies and biscuits.


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Aged Balsamic Vinegar Glaze By Anfosso

$16.00

6 years aged balsamic vinegar glaze. Versatile and amazing on a wide spectrum of plates, such as hard cheeses, beef loin or crostini.

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Spritz Balsamic Vinegar 250 ml

$25.00

This unique condiment is made using only the finest ingredients, including high-quality white balsamic vinegar, natural extracts of citrus and herbs, and a touch of sweetness to create a refreshing, non-alcoholic version of the classic Italian Spritz cocktail.

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White Balsamic Vinegar By Castelli

$22.00

Produced using Trebbiano white grapes, acetified and aged in barrels to get its typical amber colour.

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Basil Tomato Sauce By Anfosso

$8.00

The sauce is crafted from tomatoes and basil in extra virgin olive oil. Ingredients: tomato, onion, extra virgin olive oil, basil, salt, sugar, garlic.

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Basil Pesto By Anfosso

$10.50

Pesto with genovese basil PDO in Extra Virgin Olive Oil Anfosso.

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