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This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce.
Flavored and ready to cook Carnaroli rice. Cooking time 17 minutes.
Eggplants and dried tomatoes in sunflowerseed oil, EVOO, aromatic herbs (parsley, garlic, chilli peppers), and wine vinegar salt.
Sun-dried high quality cherry tomatoes.
Mild and sweet Taggiasca olives are suspended in extra virgin monocultivar Taggiasca olive oil.
Durum wheat pasta made in Val d’Orcia, Tuscany.
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany, using eggs exclusively from free range hens. The artisanal process is performed manually.
This unfiltered, extra-virgin olive oil from Sicily is delicately soft and fruity, with gentle spicy notes and a pleasant hint of lemon.
EVOO made by following the West Ligurian traditional process.
EVOO made sustainably with handpicked olives in Calabria in and ecological mill.
