Ravida Sea Salt 500gr

$16.00
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Medium grain of salt produced along the western coast of Sicily, in an area protected by the WWF.

Pear and Vanilla Sicilian Jam by Tudia

$12.50
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Made from pears, cane sugar, lemon juice, vanilla. Ideal uses for spreading on bread and rusks, excellent for preparing cakes, pies and biscuits.


Aged Balsamic Vinegar Glaze By Anfosso

$16.00
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6 years aged balsamic vinegar glaze. Versatile and amazing on a wide spectrum of plates, such as hard cheeses, beef loin or crostini.

Spritz Balsamic Vinegar 250 ml

$25.00
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This unique condiment is made using only the finest ingredients, including high-quality white balsamic vinegar, natural extracts of citrus and herbs, and a touch of sweetness to create a refreshing, non-alcoholic version of the classic Italian Spritz cocktail.

White Balsamic Vinegar By Castelli

$22.00
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Produced using Trebbiano white grapes, acetified and aged in barrels to get its typical amber colour.

Basil Tomato Sauce By Anfosso

$8.00
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The sauce is crafted from tomatoes and basil in extra virgin olive oil. Ingredients: tomato, onion, extra virgin olive oil, basil, salt, sugar, garlic.

Basil Pesto By Anfosso

$10.50
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Pesto with genovese basil PDO in Extra Virgin Olive Oil Anfosso.

Sundried Red Pesto By Anfosso

$10.50
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This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce.

Four Cheeses Risotto By Margherita

$8.50
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Flavored and ready to cook Carnaroli rice. Cooking time 17 minutes.

Rolled Eggplant and Sundried Tomatoes

$17.00
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Eggplants and dried tomatoes in sunflowerseed oil, EVOO, aromatic herbs (parsley, garlic, chilli peppers), and wine vinegar salt.

Pomodorini Semi Dried Tomatoes in EVOO

$13.50
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Sun-dried high quality cherry tomatoes.