Spicy Tomato Sauce By Tudia
Tudia is an amazing family owned small Sicilian company. Since 1964 they do an excellent job with their own grown Siccagno Tomatoes in a lot of different versions, including their extraordinary Caponata.
Black Cerignola Olives By D’Orazio
Large Black Cerignola olives are grown and harvested in the town of Cerignola in the Puglia region of Italy.
Pear and Vanilla Sicilian Jam by Tudia
Made from pears, cane sugar, lemon juice, vanilla. Ideal uses for spreading on bread and rusks, excellent for preparing cakes, pies and biscuits.
Aged Balsamic Vinegar Glaze By Anfosso
6 years aged balsamic vinegar glaze. Versatile and amazing on a wide spectrum of plates, such as hard cheeses, beef loin or crostini.
Spritz Balsamic Vinegar 250 ml
This unique condiment is made using only the finest ingredients, including high-quality white balsamic vinegar, natural extracts of citrus and herbs, and a touch of sweetness to create a refreshing, non-alcoholic version of the classic Italian Spritz cocktail.
White Balsamic Vinegar By Castelli
Produced using Trebbiano white grapes, acetified and aged in barrels to get its typical amber colour.
Basil Tomato Sauce By Anfosso
The sauce is crafted from tomatoes and basil in extra virgin olive oil. Ingredients: tomato, onion, extra virgin olive oil, basil, salt, sugar, garlic.
Sundried Red Pesto By Anfosso
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce.